GAEC LA CHÈVRERIE D'ALEX
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The Brunet family developed this educational farm on the family farm. In winter, the goat herd stays at Alex and direct sale is possible on the site. In the summer, the three women farmers and producers (Christine, Marie and Emilie) of Chevrotin are discovering their daily business (in summer): the care of goats and the trafficking, care and manufacture of the typical PDO (Appellation of Protected Origin) FERMIER farmer cheese. The alpagistes and their herds go to the Chalet of the Abbey, in the meadows of Du and offer a discovery of the life on the alpine, of the tastings, of the gourmandes hikes in the mountain (see on the site "Savoie Cheese Routes") or to discover the flora and fauna but also the summer toboggan, mountain bike… and even… one night in eco.-bivouac, a alti-dome designed in Haute-Savoie! Dynamic GAEC Alex's Chèvrerie is also part of the "Welcome to the Farm" network. Discover every season!
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