The Carnozet, a restaurant in the name of the typical Genevois wine cellar, but with typical Savoyard decor, where everyone is greeted with the greatest smile to enjoy mountain specialities. A Savoyard menu, good cheeses with alpine flavours are the specialities of this restaurant, as well as fresh products such as this homemade gras, boom fillets and frog legs in season. We accompany everything with a wine from Savoy or - why not? - a beer from Mont Blanc. Meat lovers taste a perfect beef pad La Louisa. At the crossroads, a pleasant address where it is easy to stop to enjoy a typical kitchen and make a pool between friends, at reasonable prices.
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