LA BOUCHERIE
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This professional meat shop was created in 1974 at Megève by Jacques Salmon. It is a real Savoyarde butcher's shop that carries the local culture to the world. In Annemasse, Boucherie offers us its traditional carnivorous menus in a typical setting! The waiters serve in a butcher's wear and louchebem for the most experienced. A salad of duck gizzards comfit, rabbit terrine, duck breast foie gras served with its Coteaux-du-Layon, a board of roasted pork glasses spread are available for you to start the meal with friends. Of course, the grills follow: the butcher's blend (three meats), steak, prime cuts of beef, spider, rib steak, flank steak 330 g, beef rib, beef carpaccio are to be discovered all year round. During winter, you can enjoy boiled beef, calf's head or Petit-salé. Do not hesitate to visit.
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