LA TAVERNE DE MAÎTRE KANTER
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Fresh produce cuisine by chef Stéphane Coffy at a value-for-money brasserie in Annemasse.
A tavern that delights us on every visit. The terrace is one of our favorites. In his Taverne, Paul Deletraz perpetuates the fine values he shares with chef Stéphane Coffy. Tasteful, local cuisine in this benchmark brasserie, where land and sea meet: salmon tartare by the knife, home-cut steak for burgers, veal kidneys with blackberry cream, not forgetting shellfish direct from the fish tank, elegant seafood platters and sauerkraut. Homemade dishes made with fresh, local produce.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
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About us "LA TAVERNE DE MAÎTRE KANTER"
Further information
Further information
Opening time and information on LA TAVERNE DE MAÎTRE KANTER
Open 7 days a week. Sunday to Thursday 8am to 10:30pm, Friday and Saturday 8am to midnight non-stop. Formule du jour €16. Dish of the day €9.80. Children's menu €7.90. Superb terrace.
Owner's Message
Welcome to Master Kanter's Tavern:
Come and share with family, friends or lovers, gourmet moments to choose from on the terrace or in our spacious room...
You will discover a multitude of flavors through our Alsatian specialties: traditional sauerkraut, peasant, hock, confit, sauerkraut Strasbourg, the sea ...
Our flammeküeche with bacon and onions, cheese...
Our plate of the "Ecailler" with seafood platters...
Our shellfish, (lobsters, tourteaus, whelks, almonds and mussels, shrimps and clam's...) without forgetting our preparations of mussels, oysters...
And for the more traditional, our dishes are offered to you, between meats and soil, between tartar and grills (beef, pig, duck...) or beautiful salads composed and conclude your meal with our preparations of desserts... our formulas adapt to each one!
We have the pleasure to welcome you 7 days a week, from 12 am to 0 am...
Come and share with family, friends or lovers, gourmet moments to choose from on the terrace or in our spacious room...
You will discover a multitude of flavors through our Alsatian specialties: traditional sauerkraut, peasant, hock, confit, sauerkraut Strasbourg, the sea ...
Our flammeküeche with bacon and onions, cheese...
Our plate of the "Ecailler" with seafood platters...
Our shellfish, (lobsters, tourteaus, whelks, almonds and mussels, shrimps and clam's...) without forgetting our preparations of mussels, oysters...
And for the more traditional, our dishes are offered to you, between meats and soil, between tartar and grills (beef, pig, duck...) or beautiful salads composed and conclude your meal with our preparations of desserts... our formulas adapt to each one!
We have the pleasure to welcome you 7 days a week, from 12 am to 0 am...
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Members' reviews on LA TAVERNE DE MAÎTRE KANTER
4/5
80 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Les deux premières fois où nous sommes allés dans ce restaurant nous avions mangé une bonne choucroute. La dernière fois, nous avons pris un filet de bœuf à 42€ mauvais et dur accompagné d’un gratin dauphinois trop cuit et mauvais et un magret de canard insipide et dur. Le vin rouge était de la piquette. Seul le dessert, une crème brûlée était correcte. Nous n’irons plus dans ce restaurant.
Visited in january 2024
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Grand professionnalisme
Une équipe très professionnelle et bienveillante. Nous avons choisi la célèbre choucroute, et un tartare pour mon mari. Préparé devant nous, c'est frais et épices et saveurs bien choisies. La choucroute était excellente. Les plats sont faits maison, et les larges horaires sont aussi un atout. Première fois que l'on vient en famille. On reviendra aussi pour le très bon rapport qualité prix. Le vivier sur la photo du futé est magnifique en grand.
Visited in april 2024
Great Alsacienne Style Restaurant, excellent service, big portion good quality and a nice choice of different specialities. Great choice of Seafood, we will go back.
Visited in february 2024
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Très bon rapport qualité prix
Rapport qualité prix imbattable ! Nous sommes venu en famille, étions 4, et malgré que nous nous sommes bien fait plaisir, le prix est très correct, pour du fait maison. Le cadre est chaleureux, les enfants adorent le vivier qui retient l'attention de tout le monde, et on s'est régalé. Les serveurs sont dynamiques et serviables, que dire de plus ? Une très belle adresse, je confirme.
Visited in march 2024
I had a lovely experience at La Taverne thanks to the most amazing server, Samira. She was so gracious and kind. She gently explained the French menu before I ordered (my French is poor). She brought a carafe of water with my meal. Checked in to be sure I had all I needed all whist moving around a busy restaurant with a genuine smile. As a solo traveller from Canada, she really was a gift in my day.
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