LA TAVERNE DE MAÎTRE KANTER
Fresh produce cuisine by chef Stéphane Coffy at a value-for-money brasserie in Annemasse.
A tavern that delights us on every visit. The terrace is one of our favorites. In his Taverne, Paul Deletraz perpetuates the fine values he shares with chef Stéphane Coffy. Tasteful, local cuisine in this benchmark brasserie, where land and sea meet: salmon tartare by the knife, home-cut steak for burgers, veal kidneys with blackberry cream, not forgetting shellfish direct from the fish tank, elegant seafood platters and sauerkraut. Homemade dishes made with fresh, local produce.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LA TAVERNE DE MAÎTRE KANTER
Open 7 days a week. Sunday to Thursday 8am to 10:30pm, Friday and Saturday 8am to midnight non-stop. Formule du jour €16. Dish of the day €9.80. Children's menu €7.90. Superb terrace.
Owner's Message
Come and share with family, friends or lovers, gourmet moments to choose from on the terrace or in our spacious room...
You will discover a multitude of flavors through our Alsatian specialties: traditional sauerkraut, peasant, hock, confit, sauerkraut Strasbourg, the sea ...
Our flammeküeche with bacon and onions, cheese...
Our plate of the "Ecailler" with seafood platters...
Our shellfish, (lobsters, tourteaus, whelks, almonds and mussels, shrimps and clam's...) without forgetting our preparations of mussels, oysters...
And for the more traditional, our dishes are offered to you, between meats and soil, between tartar and grills (beef, pig, duck...) or beautiful salads composed and conclude your meal with our preparations of desserts... our formulas adapt to each one!
We have the pleasure to welcome you 7 days a week, from 12 am to 0 am...
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Members' reviews on LA TAVERNE DE MAÎTRE KANTER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
n'a plus la mer dans son environement
à ses côtés
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Une mention spéciale pour le service d'un grand professionnalisme. Arrivés à 12h45 un dimanche dans un établissement complet, nous avons été pris en charge presque immédiatement pour être servis dans moins de 20mn après la prise de commande.