LA TAVERNE DE MAÎTRE KANTER
Fresh produce cuisine by chef Stéphane Coffy at a value-for-money brasserie in Annemasse.
A tavern that delights us on every visit. The terrace is one of our favorites. In his Taverne, Paul Deletraz perpetuates the fine values he shares with chef Stéphane Coffy. Tasteful, local cuisine in this benchmark brasserie, where land and sea meet: salmon tartare by the knife, home-cut steak for burgers, veal kidneys with blackberry cream, not forgetting shellfish direct from the fish tank, elegant seafood platters and sauerkraut. Homemade dishes made with fresh, local produce.
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Members' reviews on LA TAVERNE DE MAÎTRE KANTER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande la tête de veau sauce gribiche et les plateaux de fruits de mer très copieux.