HOTEL BELLEVUE
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Hotel-restaurant with terrace offering good French and regional cuisine.
A family affair, a passion that has been passed down from generation to generation. An old family guesthouse transformed by the Delajoud family in the 1960s into a beautiful hotel-restaurant with a reputation for gourmet food, even if the tables are reserved for groups by reservation rather than for visitors. Today, it is Eric Delajoud, while waiting for his successor, who perpetuates the tradition of good food and good French and regional cuisine in a setting naturally open to nature. Terrace, shady park, games for children... Specialized in special events meals (group meals, family meals, weddings, seminars...), the restaurant is open to individuals in July and August by reservation.
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