LA BERGERIE D'AYZE
Go there and contact
Don't be afraid to take the slightly steep ramp up to the Bergerie d'Ayze. Created in 2017 by David and Marie-Laure Meyer, this sheepfold is home to over 150 dairy sheep that produce high-quality cheeses. Fresh and matured cheeses made from raw ewe's milk, whether plain or flavoured (garlic and herbs, apricot-hazelnut...), ewe's milk serac, white tomme, farmhouse ewe's milk yoghurts, flavoured or not, vanilla or chocolate dessert creams, ewe's milk... But also lamb meat, sausages (merguez...) and cured meats with ewe sausage and terrines. Free visit of the farm during opening hours and possibility of guided tours by appointment.
Did you know? This review was written by our professional authors.
Members' reviews on LA BERGERIE D'AYZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
