LA MÈRE GAUD
Mother Gaud devoted her life to poultry, eggs and fat ducks! Among his activities, she created a mining of fat ducks in Ballaison, rather incongruous in Haute-Savoie, it is true! However, you will find many specialities for sale here, from cured and other cooked dishes: fat liver of whole semi-baked whole duck, block of foie gras, foie gras of raw duck, but also more original: quails made in fatty liver, foie gras and aux, fatty liver cream, stuffed neck, stuffed duck magret, fatty liver velvety, fatty liver and potimarron, cream burned to foie gras…
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