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Hotel restaurant with traditional French cuisine where the chef focuses on an inventive cuisine with local products.
The restaurant Baud presents a delicious traditional French cuisine. It must be said that the chef, Christophe Morel, is a true enthusiast of inventive cuisine, composed of local products. A catering service is available and you can take away all year round, or for certain occasions, the medallion of foie gras or Scottish salmon smoked by the chef. And if you want to please your friends or family in a different way, there is the "BAUD" gift. Menus that are as "Baud" as they are good, served by a very warm staff.
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Members' reviews on HOTEL-RESTAURANT BAUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je conseille le principe d un repas surprise de bout en bout … belles découvertes à la clé… à refaire bientôt sans aucun doute
Par contre, j'ai trouvé très désagréable la table en faux marbre, pas stable et bruyante. Une nappe aurait été appréciée pour éviter que les couteaux ne bringuebalent sans arrêt. Dommage.
Le service et la qualité des plats y sont très agréables !!
Nous y retournons chaque année