COMPLICES ET PIZZA
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Restaurant located on the Place de l'Hôtel de Ville offering good fresh seasonal products.
What doesn't vary is the location - on the Place de l'Hôtel de Ville - and the quality of the pizzas, whose dough is made by hand and matured for three days to give it its aromas and texture when cooked. What varies are the recipes, which follow the chef's mood, and the good fresh seasonal products. Burrata or Bufala, Salmon or Burger, Gorgonzola or Savoyarde, not forgetting the evening compositions... The choice allows you to change flavour with each order while maintaining quality. In this "Etable des Complices", under the vaults of this house at the corner of the Place de l'Hôtel de Ville, good atmosphere on the terrace and other variations around the ravioli or homemade lasagne.
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