LE TRÉSEAUR
Regional cuisine
•
€€
Go there and contact
2024
Recommended
•
2024
The Treseaur is created in 2012, offering local cuisine, prepared from fresh, local produce and quality. The plates are well served and well presented. The staff were very helpful and helpful. In the kitchen, it is Chef Philippe Mermin who brings to honor local products.
Did you know? This review was written by our professional authors.
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Members' reviews on LE TRÉSEAUR
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Original restaurant with its culinary choices based on the ORGANIC one and vegetarian preferably. The concern for the choice of seasonal ingredients and is close to be greeted, particularly as it does not affect here the price.
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