LE CHALET DES ROCAILLES
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Restaurant with terrace in a preserved setting offering traditional cuisine with mountain specialties.
To reach the Chalet des Rocailles, you have to take the small path leading to the Leschaux rocks. In a wild and preserved setting, this chalet delights us with its famous potato fritters, associated with plates of cold cuts or meat. The team serves a traditional cuisine with specialities from our mountains. All this can be enjoyed on the "balcony", a terrace open to nature (150 covers), or in front of the fireplace, when the weather is temperamental (100 covers). The restaurant can accommodate large groups.
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Attention à bien couper votre tomme sinon vous aurez droit à un commentaire désagréable de la serveuse (tomme et reblochon sont proposés sur un plateau).
Vous trouverez d'autres restaurants au plateau de Solaison meilleurs et moins chers, et qui ne font pas payer les menus enfant (10€ pour un enfant de 3 ans).