L'ARBORESCENCE
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A gourmet restaurant offering a tasty short-lived menu, cooked by the chef using local, seasonal produce.
Laurent Petit's Clos des Sens tree features Jennifer and Loïc Deletraz. Jennifer, in the dining room and serving wine, and Loïc Deletraz, in the kitchen, met at the triple Michelin-starred restaurant in Annecy-le-Vieux before opening their gourmet restaurant in Cercier. A beautiful house with a cosy atmosphere where you can feel at home and share all the values of a table that puts the spotlight on local producers and seasonal produce. Just like at home, the chef prepares an excellent value Éphémère menu at lunchtime. Cooking and oenology classes.
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