LE FER À CHEVAL
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A small chalet restaurant at reasonable prices, in a quiet street near the centre of Chamonix - on the south side of the Arve. Hosted by chefs Jean-Marie and Laurence, and their son Franck at the service, the restaurant offers generous Savoyard specialities and one of the best fondues in the resort. Simple but neat, the old-fashioned wooden decoration suits this room well. The service is efficient and the products are of high quality. On the sunny terrace and in the pergola with its open view of the valley and its mountains, it is nice to sit down in front of the morel dishes - one of the favourite mushrooms of the Fer à Cheval. A really nice and good restaurant.
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