LA TABLÉE
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Typical with its rustic chalet decor, this restaurant serves Savoyard specialties and regional wines. Don't miss their fondue. At small prices, the Savoyard menu is perfect for a few regional dishes: onion soup, scolded at Beaufort; a savoy fondue (3 cheeses), a tartiflette (potatoes, potatoes and rebins) or a tablet crust (ham and cheese); to end with a white cheese butterfly. Cheese in all its states! The Tradition menu combines the desire for more classical dishes with a transalpine or mountain touch: snails of the Mont-Blanc country, braseola carpaccio, farmer's supreme chicken with rebred cream, and famous Lady White made of brown, chantilly and meringue cream. The Tablée menu is more refined: foie de foie gras in artichoke heart and smoked or smoked salmon, Kombava lemon zestes, rocket sorbet; walnut of Saint-Jacques to the broth of morille or magret of roast ducks with blueberries. On the sunny terrace, you have an exceptional view of the beautiful roof of Europe. A good address.
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Argent argent... serveuse sourit!! C’est pas le restau de ta mère!! ????
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