LA BERGERIE DE PLANPRAZ
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Gourmet sheepfold with a terrace facing the Mont-Blanc massif, local specialties and menus dedicated to vegans.
La Bergerie de Planpraz comes under the management of Maison des Drus, a specialist in high-altitude catering, which already runs 18 restaurants. The decor has been completely redecorated to create a warm, cosy atmosphere. You'll enjoy home-cooked dishes, made with local produce, a tasty and well-crafted cuisine. The menu features Savoyard specialties such as boîte chaude, but also grilled meats, fish and aperitifs to share. A cuisine halfway between France and Italy. All with a view of the Mont Blanc mountain range.
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