LE MUNCHIE
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This is a restaurant that is very popular with international customers, especially Scandinavian and English-speaking. They are fluent in English... and French. Le Munchie is a contemporary address where everything is orchestrated for a long culinary journey. First of all, we discover a friendly room with attentive service and well-placed tables. All you have to do is be patient and prepare your taste buds. We work on quality and carefully selected products, in a range of dishes with French, Scandinavian and Asian influences. A true journey through the flavours of the world! Fusion cuisine and sushi are à la carte: a steamed wonton with prawns and gyosa fried with foie gras, served in broccoli soup and served with rice chips and coriander oil; scallops on an algae salad topped with duck rillettes and tobiko eggs, with spicy seafood sauce; ribs in hoisin and hickory sauce with French fries and green papaya pickles with cinnamon and star anise or a Munchie classic, the Teriyaki duck, which alone is worth the trip. Desserts hesitate between French-speaking tradition with a Swiss or Italian meringue, chocolate truffles, and multiple trips such as the crumble apple cardamom and milk jam... The change of scenery is guaranteed! Of course, it is strongly recommended to book for this fun destination.
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