LE CARLINA
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We're happy to stop there at any time to comment on local and international life, but we also stop at hours of meals to delight his appetite for good dishes from here and elsewhere. A cuisine based on fresh products that bans frozen products and does not hesitate to offer dishes outside the traditional Savoyard dishes, thus bone-to-moelle bone, marinated herring filet, pork-roasted pork pig, cod back and vapeur and vegetable vegetables, grilled fish and homemade soup throughout the week… Of course, unconditional local flavours will not miss specialities: pierrades, melted, crumbled, Venetian crust. In summer, you can enjoy an ice-dryer on the terrace and on weekends, enjoy a drink in the piano bar. Effective and frills.
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Members' reviews on LE CARLINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Local cuisine, unsurprisingly, but good
We are extremely surprise because we never by a recommended by.
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et qui sur une commande de 6 boissons avec 5 erreurs se permet de nous dire de garder nos commentaire pour nous.Et la cerise sur le gâteau,la "responsable"me répondre d'un aire supérieur que son personnel a toujours raison et que les clients eux sont la pour consommer et s'est tous.
Quel chance pour eux se flux de touriste et quels misère pour l'image du commerce français.