CHALET HOTEL LE CASTEL
Hotel restaurant with a sunny terrace where you can enjoy a quality bistronomic cuisine based on the best products.
With its sunny terraces facing the Mont-Blanc massif, Le Castel opens the door to paradise. A dream setting bathed in nature, and a cuisine to match this exceptional site. Inside, the warmth of wood is the perfect setting to savour bistronomic cuisine, using only the finest ingredients to create a pâté en croûte by chef Simon Lecalvez or homemade smoked salmon. Mountain specialties. Home-made desserts and a fine wine list with over 180 references, ranging from famous vintages to new finds. A summit address.
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