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INDEX - CUISINE ET CULTURE

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309, Promenade des Crèmeries, 74400Chamonix-Mont Blanc, France
06.30.37.39.13
2024
Recommended
• 2024

It offers a wide selection of traditional dishes from the region. The menu features a variety of starters, main courses and desserts, highlighting local products such as Savoy morels and valley cheeses. Highlights include Mont Blanc kidneys and sweetbreads with Savoy morels and asparagus, and Morzine salmon trout brandade with dill. Desserts are not to be outdone, with options such as Shouka's chocolate fondant and Savoy apple and strawberry crumble. The restaurant also offers a children's menu, with dishes adapted to children's tastes.

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This establishment is also referenced as : Restaurants

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