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A culinary experience with new chef Vincent Adam at a restaurant with terrace in Clermont-Ferrand.
After 12 years at the helm (and in the kitchen) of the Auberge, chef Philippe Junillon hands over the keys to Sophie and Vincent, the new owners. The Auberge is well worth a visit, both for its exceptional setting and for the cuisine offered by chef Vincent Adam. Inspired by local, seasonal, quality produce, this cuisine has everything to delight us. A very promising address that we can't wait to try out. A pleasant little terrace as soon as the warm weather returns!
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Members' reviews on AUBERGE DU CHÂTEAU DE CLERMONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A faire une étape à l'auberge.
.... Puis visite du château.
Très très bien, merci.
Cordialement Michel
La cuisine et le service sont très bien ????
Un grand merci à tous !