AU VILLAGE
Restaurant appreciated for the friendly welcome, the bistro atmosphere, the terrace, the copious dishes, the good quality-price ratio.
In the heart of the city, an unpretentious restaurant where you can enjoy coming with friends to share a raclette or a Savoyard fondue. The light wood decor, the village bistro atmosphere, the friendly welcome of the young couple of managers and the cuisine without any fuss are the major assets of this establishment with a beautiful and large terrace. The dishes are copious, generous, and do not fall short of the Savoyard cheese tradition. On the menu you can also find dishes of fresh seasonal produce, with an excellent quality/price ratio. The service is efficient, which does not spoil anything.
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