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Lakefront address offering a lunch menu or an à la carte menu with excellent value for money.
A terrace bordered by a small stream that runs down to the lake just a stone's throw away... this is a cosy house where you'll feel right at home, warmly welcomed. Welcome to Bec, the restaurant of chef Brice Collon, who invites you on a culinary journey from local terroir to faraway destinations. Daring combinations awaken and delight the palate: Mont Charvin pork, polenta and barbecue sauce; 70% "fleur de Cao" chocolate, praline and almonds. Aperitif boards and a growing wine list. Always a favorite.
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Further information
Opening time and information on BEC
Maîtres Cuisiniers de France. Open Tuesday to Saturday for lunch and dinner. Lunch menu: €25. A la carte menus €39 and €51.
Members' reviews on BEC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On s'est littéralement régalé, je vous conseille vivement la coquille St Jacques.
En espérant revenir très vite.
Tout était parfait : les plats sont vraiment excellents, raffinés et copieux.
Tout ça pour des prix très abordables. Un grand bravo à toute l’équipe du BEC !
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Nous reviendrons et conseillons ce restaurant.