CHEZ REGINA
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A situation in an exceptional environment on the peaceful plateau of Les Glières, on the Petit-Bornand side. In winter, you can drive to the foot of the large mountain chalet that became the bar-restaurant l'Amandière or Chez Régina. Typical both for its architecture and the style of its décor as well as for its cuisine of mountain specialities: potato fritters, herb salad, local deli meats, country terrine, trout smoked by Fabienne and Hubert - just like the smoked reblochon pie. A simple and generous cuisine with quality local products. To digest everything, you can cross the plateau by snowshoeing in 30 minutes or by cross-country skiing to reach the famous Monument de la Résistance, on the Thorens-les-Glières side. A very pleasant meal and walk in a preserved nature. In summer, access is also possible from the Thorens-les-Glières side, with a drive across the plateau to the chalet restaurant.
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