AU COEUR DES MONTS
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Inn combining charm and comfort and offering pleasant guest rooms and a kitchen with fresh products.
A convivial table d'hôte restaurant where Sophie and her husband welcome you. There's no à la carte menu here, and the cooking is done from day to day according to the inspirations of a true self-taught chef guided by the region's seasonal produce. The result is delicious, slow-cooked dishes to share with friends and family. In fact, it's no coincidence that Sophie was a finalist - ranked second - in the Talents Gourmands competition, winning an award from chef Jean Sulpice. Homemade desserts in the same artisanal, gourmet spirit. Very pleasant guest rooms too.
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