LES FRESQUES
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Restaurant of a 5-star hotel with a panoramic terrace where you can discover the inventive and refined cuisine of the chef.
In the heart of the 5-star Hôtel Royal, Les Fresques restaurant boasts an extra star on the plate, while offering a breathtaking view of Lake Geneva. The panoramic terrace and magnificent frescoes by Gustave Jaulmes are an invitation to discover. Chef Patrice Vander and his brigade offer inventive, refined cuisine. Inspiring creations include Lake Geneva crayfish on a foie gras royale, scented with garden verbena; wild turbot, or the famous poularde de Bresse. A great address.
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