AUBERGE DU BOIS NOIR
Inn in a farmhouse of character where the chef prepares a tasty seasonal cuisine and accompanied by wines.
Authenticity, terroir, and tradition: welcome to the Auberge du Bois noir! Quality and seasonal dishes, with the best fresh and local products, in a setting as well cared for as the plates served. This old farmhouse of character has a view of the green mountains in summer and the snowy ski slopes in winter. Savoyard specialties, but also other dishes, such as a confit of lamb or a home-made smoked trout. Trusted gourmet address, to discover a cuisine wonderfully prepared by the chef Sébastien. A favorite !
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