L'AUBERGE DE MÉGEVETTE
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Restaurant serving typical dishes from the Haute-Savoie region, with Greek salads and fish and chips.
A new adventure for Sandrine and Eduardo, the new managers of the Auberge de Mégevette. The atmosphere is warm and inviting, with a modern, wood-panelled dining room. The menu features dishes typical of the Haute-Savoie region, both beautifully presented and hearty. The menu includes Greek salad, beef carpaccio and fish and chips, as well as potato fritters and reblochonnade for the Savoyard touch. Service is attentive, and the cuisine is varied and tasty. The auberge sometimes hosts a blind-test accompanied by aperitif boards.
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