HÔTEL-RESTAURANT LES ROCHERS
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Creative and refined cuisine by chef Michel Puthod and his daughter Sandrine Puthod.
Les Rochers, a story of passion, excellence and innovation with chef Michel Puthod. A gourmet restaurant where dishes are as beautiful to look at as they are delicious to savor. The chef's suggestion and express menu offer exceptional value for money and pleasure for those in a hurry. Take your time to savor Michel's menu and his specialties: fresh foie gras, pike quenelle, freshwater damsels, iced swan. A fine wine list.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on HÔTEL-RESTAURANT LES ROCHERS
Master Restorer. Closed in January and from the end of October to mid-November. Open from Tuesday to Sunday and on public holidays for lunch. Market menu: 25 €. Gastronomic menu on Sunday 52 €. A la carte menu. Baby chairs. Garden. Terrace.
Members' reviews on HÔTEL-RESTAURANT LES ROCHERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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