LA FRUITIÈRE
Cheese factory – Dairy
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2024
Recommended
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2024
In this dairy cooperative, which groups together the milk production of 10 farms in the valley, delicious artisanal cheeses are made: Reblochon, Tomme and Abundance AOC. Before tasting them, discover the secrets of their production, from the heating of the raw milk in a bain-marie to the resting of the beautiful wheels of cheese on the spruce boards. Visits are organised twice a week. So, if you are passing through La Chapelle-d'Abondance, stop by La Fruitière to discover the local flavours. Prior registration recommended.
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