RESTAURANT BEAU SÉJOUR
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A restaurant at altitude in a soothing setting offering a frank cuisine with excellent products and a wine list.
In the small village of La Chapelle-Rambaud, before pushing the door of this authentic village inn, you can revel in the beauty of the medium mountains. A very soothing setting at an altitude of 950 metres in the heart of a beautiful forest landscape that sublimates the cuisine of chef Thierry Gayte and the welcome of Nathalie. In this beautiful Savoyard house, the3rd generation of hotel-restaurant owners offer all their know-how to gourmet visitors. In the image of nature, the menu changes with the seasons for our greatest pleasure. A frank and sincere cuisine that treats us to excellent products. Truffles or game for exceptional menus, pan-fried foie gras escalopes... The wine list is in harmony. Much more than a Beau Séjour, it is a prestigious table which welcomes the fine mouths.
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