CHALET D'ALPAGE
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Open in summer and winter, with a terrace and a beautiful view, where you can taste delicious local dishes, cold cuts and cheeses.
More authentic, more typical, we don't see. Open during the summer and winter seasons, the Chalet d'Alpage does not usurp its name. A real chalet from 1864, perfectly refurbished, but where you can still imagine the cowshed and the cows eating their hay well protected. We enjoy the fireplace! Outside, the terrace allows us to enjoy the beauty of the landscape at the foot of the Roc d'Enfer. Mountains to discover with Michel, mountain guide. Laurence prepares local dishes, such as homemade potato fritters, the traditional fondue and homemade desserts. Delicious cold cuts and cheeses. Gourmet discovery.
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