LE CHALET VENAY
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Restaurant offering appetizing and generous Savoyard specialties.
Head towards the Col de la Colombière to reach this old 1841 alpine chalet, renovated and transformed into a restaurant serving Savoyard specialities. Overlooking the departmental road and the mountain pastures transformed into ski slopes in winter, the farmhouse and its panoramic terrace are a delight. The menu features mouth-watering specialties with generous portions: reblochon pie, potato fritters, artisanal charcuterie, fondue, raclette, tartiflette... This place has an "end of the world" feel. An unforgettable gourmet excursion.
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