Results French cuisine restaurant Le Grand-Bornand

À LA FERME DU PÉPÉ

French cuisine €€
3.3/5
7 review

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44, route de la Patinoire, 74450Le Grand-Bornand, France
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2024
Recommended
2024

Mountain farmhouse with a period decor where you can enjoy an aperitif or mulled wine and dishes of a family and inventive cuisine.

Once through the door, three centuries disappear to give us a glimpse of an authentic mountain farmhouse beautifully renovated. The period decor helps to immerse us in the life of yesteryear - we would not be surprised to see the "grandfather" return to feed the fire. Here the chef's creations are surprising. There are the expected specialties - fondue, tartiflette à l'ancienne, pela des Aravis... but also a more familial cuisine - fricassee of pork cheek à l'ancienne, gratin of ravioles... An inventive and generous cuisine and a friendly service !

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Members' reviews on À LA FERME DU PÉPÉ

3.3/5
7 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Lora.del
Visited in june 2019
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Toujours aussi bien
Que ce soit au niveau de la cuisine ou du service nous sommes comblés chaque année.
C'est d'ailleurs pour ça que nous revenons dès que nous sommes en vacances....

Niveau cuisine rien à redire: les quantités
sont super généreuse et les plats sont bien présentés et bon.
la carte change légèrement chaque année ce qui nous permet de goûter de nouvelles spécialités tous les ans.

Niveau service le personnel est accueillant, souriant et très arrangeant au niveau des plats quand une petite chose demande à être changé....

À disposition des clients une table à langer et des jouets pour occuper nos tout petit. c'est extra, ça nous permet à nous, parents, de pouvoir passer un bon moment détente sans avoir à trouver à occuper les enfants....

La déco est juste parfaite.... chalet typique des montagnes, c'est magnifique, aussi agréable pour les yeux que les papilles, allez-y sans hésiter!

Merc!i ne changez rien et à l'année prochaine!!
MarieLou13
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We have eat one peeled under wood, divine! Savoyard typical setting, and the waiters pleasant, different children's menu and chairs high has filtering becomes rare in restaurants.
sperrier87
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The farmhouse with pepe: century scam!!!! A meal lasted more 4:00 which without in was added lamentable! It is clearly see that there is only the have that has given the head of each dish! Deep-frozen products, cold, and in ridiculous amount! Cold scallops and bruléesen more, vegetables defrosted, not too spicy nutmeg puree for hidden I do not know what... cheeses in sample so the quantity was poor, the dessert uncooked or iced because you can find clubs them of macaroons frozen going paid to the cuisine... Short everything for 59€ to as much tell you that you to the balls especially my friend with top the rest of the evening to vomit tripe and bowels... pitiful Expérience fortunately the waiters are friendly and
In spring 2012, including snow, the nice selection of traditional dishes Savoyard that you would find in the former with the return of the sun. We find very five dishes Savoyard banals and just two other dishes. Moreover, you are asked to come to the first service 19:00 serve aperitif and first dish 1 hour after because the waiters are outdated. The ferme du Pepe: it was well... Once, because the Pepe: it took a " coup" old!
A chalet with character, a local cuisine, and a warm atmosphere.
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