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A beautiful, painted wood shop overlooks the showcase of this gourmet boutique in the evocative name. Products selected for their high quality - like the chocolate of the Maison house with pure cocoa butter, but above all of the wonders made by Patrick and Elodie in their laboratory, staged on the displays of the chocolate chocolate. Beautiful treats in tribute to Haute-Savoie: The Grand-Bornand tiles, Alpine flakes, Mont Blanc, Aravis crystals, ibex tears, marmots droppings, studenec, Dahu crottins… The last born is a boule ball of black chocolate covered with a crispy hull filling to the génépi liqueur. Tasting is still enriched by a few confectionery and confectionery specialities: gingerbread with figs, Savoy cake, nougat, fruit pasta, tranche pralin, jams, personalized chocolates, "orangettes", "citronnettes" or candied clementines coated with crunchy chocolate… You can also enjoy the authentic Christmas dessert, the delicious r'zule - the savoyard in Savoyard patois. Delicacies that evoke local wealth with humour!
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