L'AIR DU TEMPS
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Restaurant of transalpine specialties serving Italian dishes, pizzas and southern dishes with fish and shellfish.
A restaurant of transalpine specialities. Gourmet preparations made before our eyes and the pizza oven where they are placed in the oven at arm's length. At L'Air du Temps, the team's contagious good humour and the simple and authentic setting create a pleasant setting to enjoy some Italian dishes, exquisite grilled meats and a hearty raclette (unlimited delicatessen). Not to mention the southern dishes from which Manu and Stéphanie come, including fish and shellfish, and delicious pizzas to take away. As a bonus, delicious desserts such as this jar of chocolate mousse, which is very popular with regulars. Futé likes the quality of his cuisine and his mountain spirit.
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