L’Ô A LA BOUCHE
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To get an insight into the talent of Fabrice Boidard the chef, it is in the gastronomic restaurant O in his mouth that he reveals everything he has under the toque. When he talks about his profession, this talented young leader has the eyes that are petitioning… that is the passion that animates him! We feel that his kitchen is a real creation laboratory. Everything is in tune: Decoration, taste, cooking, refinement of preparations… In the plate, the land explodes fragrances with a tasty, innovative cuisine… Fabrice spends fresh produce with happiness and plays on the baked ingredients to exalt ingredients. Our senses are kept awake, from entrance to dessert! Weddings of flavors, texture alliances… we're being propelled into a gastronomy with a flattering visual, where local products are always honored. Fine cuisine, light, air, sparkling creativity and boldness: carpaccio of octopus, lemon oil; rugged duck, confit onion; raspberries with sabayers with the Grand Marnier. Mélanie, Fabrice's wife, serves these small bonuses with his charming team. An exceptional address with reception and service. In winter, to comfort yourself with a meldue or grilled meat at a reasonable price, a second address with a delightful setting is open on the ground floor of this beautiful building: The Marmott's table, and this winning duo offers, in front of the restaurant, the pizza dameuse. For those who are eager to find the warmth of the home with the prospect of a good pizza cooked in wood fire! Three addresses in one!
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Members' reviews on L’Ô A LA BOUCHE
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Marmott: restaurant avec les odeurs et les goûts des plats savoyards:fromage des fondues excellent avec les cèpes un régal quant à la côte de bœuf !!
pour moi deux restaurants sur le même lieu très différents mais de très bonne qualité