Results Savoyard restaurant Les Gets

LA R’MIZE

Savoy €€
4.8/5
99 review

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Carte de l'emplacement de l'établissement
160, rue du Vieux Village, 74260Les Gets, France
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2024
Recommended
2024

Welcoming restaurant appreciated for its Savoyard specialties with which the chef works with local products.

All seasons are beautiful and gourmet at La R'mize. In the heart of Les Gets, a benchmark establishment, brought to life by the sunny Jessica in the dining room and Emmanuel Michaud, a passionate and enthusiastic chef. A warm atmosphere to savour a cuisine composed of the finest local produce. Carefully prepared local produce, mountain specialties and the chef's own suggestions, such as the crispy sweetbread Vol-au-Vent. For dessert, an original chocolate mousse baked like a soufflé. A gourmet address.

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Members' reviews on LA R’MIZE

4.8/5
99 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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tani&jes
Visited in december 2016
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A beautiful chic discovery, away from the concentration of the centre of the village. The reception is friendly, the service is provided with much attention, and the warm and tasteful. The cuisine is a delight. Savoyard specialities, with the menu, quality and treatment in the presentation, is a marker to be pointed, for a restaurant of station.
gaeldej
Visited in december 2016
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Une vraie cuisine de goût et de saveurs ! Ce restaurant ne fait pas de bruit, discret, et pourtant la cuisine est au top, bien présentée, et le saveurs prennent le chemin d'un excellent gastro ! Pour un restaurant de station, rien à voir avec le simple resto à touristes !
mendigi
Visited in july 2016
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restaurant de qualité sur la station qu'on ne voit pas forcément, car tout à la sortie. serveuse d'une grande gentillesse, mais discrète, et repas excellent, voir gastro. la note est tout à fait correcte en rapport à la qualité. allez y, c'est un passage obligé pour garder un bon souvenir gourmand des vacances.
juKserve
Visited in july 2016
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Une des meilleures tables de la station, sans parler de l'accueil et du service, professionnel, réservé, et très convivial. Ce sont les critères qui pour nous sont importants, la cerise sur le gâteau et la finesse d'esprit dans la cuisine qui sort du lot de restaurant touristiques ! bravo
zacch961
Visited in may 2016
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le meilleur rapport qualité prix de la station sans contestes. On est venu déjeuner au mois de mai, petite salle, service souriant, et de la vraie cuisine, maison. Saveurs, créativité, de belles interprétations gourmandes. Ce qui nous a plu aussi, c'est que le chef a la main légère sur le sel, et la note n'est pas salée non plus !

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