LA R’MIZE
Welcoming restaurant appreciated for its Savoyard specialties with which the chef works with local products.
All seasons are beautiful and gourmet at La R'mize. In the heart of Les Gets, a benchmark establishment, brought to life by the sunny Jessica in the dining room and Emmanuel Michaud, a passionate and enthusiastic chef. A warm atmosphere to savour a cuisine composed of the finest local produce. Carefully prepared local produce, mountain specialties and the chef's own suggestions, such as the crispy sweetbread Vol-au-Vent. For dessert, an original chocolate mousse baked like a soufflé. A gourmet address.
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Further information
Opening time and information on LA R’MIZE
Closed mid-October to mid-December and mid-April to mid-June. High season: open Monday, Tuesday and Thursday to Saturday for lunch and dinner; Sunday lunch. Reservations recommended. Children's menu: €12.50. Savoyard menu €29.90, Tradition €37. Baby chairs available.
Members' reviews on LA R’MIZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Käse der Region... und auch tolle Nachtische