LA R’MIZE
Welcoming restaurant appreciated for its Savoyard specialties with which the chef works with local products.
All seasons are beautiful and gourmet at La R'mize. In the heart of Les Gets, a benchmark establishment, brought to life by the sunny Jessica in the dining room and Emmanuel Michaud, a passionate and enthusiastic chef. A warm atmosphere to savour a cuisine composed of the finest local produce. Carefully prepared local produce, mountain specialties and the chef's own suggestions, such as the crispy sweetbread Vol-au-Vent. For dessert, an original chocolate mousse baked like a soufflé. A gourmet address.
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The strengths of this establishment:
Further information
Opening time and information on LA R’MIZE
Closed mid-October to mid-December and mid-April to mid-June. High season: open Monday, Tuesday and Thursday to Saturday for lunch and dinner; Sunday lunch. Reservations recommended. Children's menu: €12.50. Savoyard menu €29.90, Tradition €37. Baby chairs available.
Members' reviews on LA R’MIZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Belles assiettes qui mettent en appétit. Plats savoureux, avec de bons légumes frais et une viande de qualité, des sauces qui mettent les plats en valeur. Très bons desserts faits maison et glaces artisanales. Harmonie et équilibre, sans « en faire trop ».
Excellent service, souriant et efficace, également de bons conseils.
Un respect des intolérances alimentaires exemplaire.
Cadre agréable au sein de ce petit restaurant discret et familial.
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Très cher payé pour simple laitue.