LES COPEAUX
Go there and contact
Restaurant with a cosy atmosphere offering refined dishes.
Warm and cozy, in the center of Les Gets, Les Copeaux favors Savoyard specialties but also more refined dishes. On the menu, tartiflette with boletus, old-fashioned raclette or the typical péla. To enjoy a local dish that is becoming increasingly rare, we choose Lou Rapins (potato fritters). For dessert, you can opt for a rhubarb raspberry pie or a meringue with a double cream of Gruyere cheese. For those who prefer a change of scenery, you can choose fillets of perch or snails. Choice and quality.
Did you know? This review was written by our professional authors.
Members' reviews on LES COPEAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
but dish was served cold, and tartiflette did not have any mountain flavour! two plugs on the plate, potatoes back - up rather grasse that creamy...
as for the dessert, blueberry were reversed on a piece of pasta, it was ugly and all taste...