LE VAFFIEU
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A lovely and cosy chalet decorated with the Savoyard heart, within walking distance. A good high-altitude restaurant in peaceful surroundings, upon arrival of the Belvedere lift (Morzine-Les-Les junction). The large terrace is bathed in sun all day long (one part is covered in weather weather). A small snack corner allows you to eat quickly between two tracks, but it would be a pity if you did not enjoy the good family cuisine at the restaurant Le Vaffieu. Crumbles and fruit pies are the speciality of Carole, the boss - to the friendly welcome - the products are fresh, local, with a wide selection of dishes made "as at home", rich and nicely presented: pot of duck fire in the honey and vegetable of yesteryear, square of roasted lamb with grass, pavé aux… The specialties not to be missed: Jean laminate with reblochon, dried meat from the Alps, chanterelles sauce; the delicious master Gérard sheet with tomme, reblochon, dried meat with horns of abundance (mushrooms), broken potato and green salad. The wine list is pleasant. A safe value!
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