Results French cuisine restaurant Les Gets

BACCHUS BY CRYCHAR

French cuisine • €€
4.8/5
• 8 review

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Carte de l'emplacement de l'établissement
136, impasse de la Grange Neuve, 74260Les Gets, France
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04.50.75.80.50
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2024
Recommended
• 2024

Address with terrace near the ski slopes elaborating a kitchen answering all the desires accompanied by wines.

The sun always shines on the Crychar terrace. At the foot of the slopes in winter, on the mountain pastures in summer, and in the dishes prepared by chef Grégory. A refined brasserie, the best in the resort, where you can enjoy exceptional home cooking. At Bacchus, good taste and flavors make their mark. Gourmet platters, tapas, bbq, aperitifs to share in summer. Other suggestions on the menu in winter include Tagliolini with truffles and rebloch'. Special mention for the service and wine list. A real favorite!

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This establishment is also referenced as : Going out

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Members' reviews on BACCHUS BY CRYCHAR

4.8/5
8 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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ignace89
ignace89
Visited in december 2019
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Des plats de qualité
Déjeuner chaleureux, avec une cuisine très copieuse, bien servie, cadre fabuleux. Top pour la carte des vins !
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koulliss
koulliss
Visited in february 2019
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Sur les pistes
Sur les pistes, c'est carrément topvaances. Cuisson des viandes, justes parfaites, et super carte des vins.
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street89
street89
Visited in january 2019
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Grande surprise de la station des gets. Un endroit cosy, chaleureux, on où se régale, sur les pistes qu'on ne perd pas vue, et de bons vins sélectionnés. ToP que je recommande aussi
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atoiiine
atoiiine
Visited in december 2018
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Super adresse pour déjeuner sur les pistes. Très original, et des fauteuils confortables, propices au confort et à la dégustation.
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comika
comika
Visited in july 2018
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Très bons vins de propriétaire. La cuisine honore les vins choisis, à moins que cela ne soit le contraire. Le chef est un passionné, et il n'y a qu'à échanger quelques propos avec lui pour ressentir toute la passion qu'il a de la restauration, du vin, et du bon produit.
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