BACCHUS BY CRYCHAR
Address with terrace near the ski slopes elaborating a kitchen answering all the desires accompanied by wines.
The sun always shines on the Crychar terrace. At the foot of the slopes in winter, on the mountain pastures in summer, and in the dishes prepared by chef Grégory. A refined brasserie, the best in the resort, where you can enjoy exceptional home cooking. At Bacchus, good taste and flavors make their mark. Gourmet platters, tapas, bbq, aperitifs to share in summer. Other suggestions on the menu in winter include Tagliolini with truffles and rebloch'. Special mention for the service and wine list. A real favorite!
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