LA TABLE DU SAINT-LAURENT
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Hotel restaurant with terrace where the chef creates a traditional cuisine revisited.
Refined and warm, an address not to be missed. Having worked in the kitchens of the Meilleur Ouvrier de France and three-starred chef Régis Marcon was able to immediately impose the precision of his traditional cuisine revisited at La Table du Saint-Laurent, the restaurant of the beautiful Gêtois Hotel in Labrador. The technique is mastered, the terroir is sublimated. In the cosy and cosy room - on the terrace in fine weather -, perfectly prepared plates - organic eggs, green asparagus and pepper condiments - are served in an impeccable service, tomatoes and parmesan cheese tiles or scallops fried with citrus fruits - then we watch the young chef cook the meat in the fireplace before biting into the full flavour of poached peach pavlova, whipped cream and apricot coulis or orange chestnut tart. A treat!
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Members' reviews on LA TABLE DU SAINT-LAURENT
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L'accueil est top et tout le monde est très agréable !!!!
Je recommande vivement.