LA FRUITIÈRE DES PERRIÈRES
Cheese factory – Dairy
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2024
Recommended
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2024
Since the 20th century in Morzine, the Fruitière des Perrières has been transforming milk into cheese. Since 1992, a new cheese factory has been built on the site and the old maturing cellars have become a friendly restaurant. You can take advantage of this opportunity to fill up on reblochon, tomme des Gets, abondance, raclette... but also the creamy Bleu des Gets and the fruity Saveur des Gets (a kind of Savoy Gruyère) which have made its reputation and many other Savoyard specialties.
Did you know? This review was written by our professional authors.
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Members' reviews on LA FRUITIÈRE DES PERRIÈRES
4/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2016
Value for money
Service
Choice
Originality
Fromages excellents mais pas du tout commerçant.l'accueil est à revoir fortement !!
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