ERIC JACQUIER
Fish – Seafood
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2024
Recommended
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2024
Many fishermen are found to exploit the richness of the lake, but Eric Jacquier has the particularity of also proposing smoked fish (trout and féras) and terrine (féras and pike), a way to stand out from competition. It practises a well-balanced, traditional fishery that respects nature. You can find its daily life by sailing on its web site with vague waves.
Did you know? This review was written by our professional authors.
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Members' reviews on ERIC JACQUIER
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
a delight especially fish kebabs made houses that we enjoy ourselves regulierment! a little high prices, but we are evian, and the chef, privileged quality!
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