MAISON PINEAU
Cold cuts
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2024
Recommended
•
2024
An institution since 1960! Today led by Jean-Marc, grandson of Mr. Pineau, the founder. The house specializes in Magland sausage, smoked the old-fashioned way, and Pormonaise, a local cabbage sausage. In this traditional chalet-style boutique, you won't know what to think about the good products displayed everywhere or hanging from the wooden beams. To accompany the diots - Savoyard sausage -, rosettes, chorizos and other cold meats, a selection of local cheeses and wines is also available.
Did you know? This review was written by our professional authors.
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