LE HAMEAU DE MON PERE
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Restaurant with terrace offering the culinary wonders of chef Marc Veyrat
It's a story shared between the father, the indispensable Marc Veyrat, who is never far away to lend his experience and know-how, and his daughter Elise. In this superb family hamlet on the heights of Manigod. A warm and welcoming place, a veritable cocoon of blond wood, where elegance mingles with the rustic side of our mountains, to savour exceptional seasonal cuisine. On the menu, a marvellous "innovative Savoyard cuisine" using local produce. Dream stays in the 7 suites. To be (re)discovered.
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